Just for the record, and because it’s one of the exciting days of the gardening year, here’s our first ripe tomato, picked this evening, a few days later than in other years but very welcome and there will be more very soon. I sliced it thinly, sprinkled it with salt and chopped basil and poured some Picholine olive oil over it – that was all it needed.
It’s one of the variety that we’ve named Gabian breakfast because it produces fruits that are just the right size for one serving of Spanish-style tomato flesh rubbed onto grilled bread with olive oil for breakfast. We accidentally created this last year from cross-fertilisation the year before and, of course, it is changing again already and seems to be reverting to the indigenous Languedocian variety we also grow. Beautiful, isn’t it?
As well as another courgette and three aubergines, we also picked this big bowl full of apricots, and there are at least twice as many still ripening on the tree. After a couple of lean years, this is the best crop we’ve ever had from this Rouge de Roussillon tree that we planted about eight years ago.
Beautiful – what a special tomato the first one is! And wow…very impressed with the apricots (and somewhat jealous if I am honest 😉 )
It’s such an exciting time of year, isn’t it?
I’m very jealous – it looks perfect too 😉
It was!
Hi would love to purchase seeds from your tomato, and the Apricot too.I love your blog.
I don’t sell seeds, but I do sometimes give them or exchange them. I don’t think the apricot would grow well from seed and I can’t guarantee that the tomato variety would stay true as it was a chance cross. However, if you contact me again in the autumn I could send you some seeds if you wish.
Beautiful produce. We’re still waiting for tomatoes like that – very envious:)
Thanks! They’ll come, but maybe a bit later where you are.
Congrats on your first ripe tomato and all your fresh produce! It looks and sounds fabulous.
I was late getting tomato plants in the ground so we are way behind in the department. I SO want an apricot tree — totally jealous! Love your blog!
Ah! The season’s first-born. How I look forward to my own! And just look at those apricots. I can’t wait to see what you’ll be doing with them.
We are way behind you this year and no fruit other than I managed to find a few lone quinces still very small. Diane
How wonderful…we are still waiting for a ripe tomato. It should be next month. It is wonderful that you are having a great crop of apricots this year.
The first tomato is special. I found our first one this morning while I was tying them all up… I ate it!