All the family arrived yesterday so we barbecued brochettes of gambas, scallops, chorizo and onions, to eat with grilled peppers straight from the plants, followed by tomato salad, also straight from the plants. Isn’t summer wonderful?
olivesandartichokes
A Mediterranean garden – un jardin méditerranéen
Fabulous food. I’m going to attempt the bbq today. It’s a rare event for me so I’m hoping I don’t ruin some perfectly good local sardines.
Thanks. Grilled sardines…..that’s the best way to cook them. I’m sure they’ll be wonderful!
A perfect meal for this humid heat we are having.
I love a barbecue but my husband hates cleaning it afterwards!! Diane
We live in Canada, we had to teach our Dutch relatives how to properly cook using the bar-b-que. Using it also to potatoes as well as vegetables. It is not just for meat. However what surprised us was how much cleaning of the grill they did afterward. In Canada you do a little scrape after grilling and that is it. The next time you lite the grill it cooks off any leftovers. No work needed, this is really easy and what we all do.
Summer is wonderful, especially with a meal like that.
Excellent supper
Delicious!
I need start using our BBQ! Nice post and photo!