>Today was market day and the fish stall had some lovely sardines. Following an idea I’d had from a Turkish cooking website – here – we wrapped them in vine leaves, after cleaning and gutting them.
There was a wonderful ‘viney’ smokey smell when they were cooking and once they were done they had the taste of vines as well as the flavour of sardines. One of the best and simplest ways of cooking them, I think. The leaves get burnt, so you don’t eat them, but when you open the parcel the skin of the fish comes off leaving the delicious fish inside.
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