I can hardly believe how much our tomato and pepper seedlings have grown in just over a week since I last posted photos of them. In the daytime they’re out on the balcony in the mini-greenhouses (where the temperature can reach over 30 degrees C in the sunshine), but we bring them in at night.
tomato and ……
|pepper seedlings today.|
and a flashback to eight days ago:
They’ll need potting in bigger containers in the next day or so and we’re not sure where we’re going to put them all! But it’s a nice problem to have.
We treated ourselves to a pigeon for lunch, cooked with figs which we preserved in Armagnac last autumn, and a sausage meat and cep (boletus/porcini) stuffing. It was delicious, with the last of this winter’s leeks from the garden. The recipe is on the Mediterranean cuisine blog.