It was too hot to do much apart from water and eat lunch in the garden today – up to 35 degrees C.
|Cucumber, Longues des Landes peppers, arbequina olives and Catalan fuet||
Grilled courgettes and aubergine
|Goats’ cheese from Mas Rolland with thyme and olive oil|
Some of our Languedocienne tomatoes are showing signs of ripening.
A swallowtail butterfly
|It was hard to photograph as it flitted from one lavender flower to another.|
A conversation about a locust