We opened these, added a dash of white wine, a little cream and some grated cheese, then grilled them, to eat at the start of an evening at home with friends that saw us at midnight toasting 2011 with Blanquette de Limoux – a methode champagnoise wine from the Aude which I think is as good as champagne – and Cava, a similar and equally good Catalan wine.
Happy new year!
Blwyddyn newydd dda!
To complete the Occitan new year greeting, I’ll wish all you gardeners Bona annada, plan granada (a happy new year, full of fruitfulness, or literally with many grains or seeds).
I was excited to find yesterday that my food photos, submitted for the December assignment, are reviewed on the Guardian Camera Club website here