And this year (unlike last year’s cold spring) there are a few daffodils out in the garden for the event…
On Friday evening we’ll be holding our now traditional soirée galloise for our Occitan/French friends and we’re planning a meal of laverbread (seaweed) and bacon, cawl (a Welsh soup/stew of lamb, leeks, onions and potatoes), Caerphilly cheese and welsh cakes. It’s the only day in the year when we depart from our usual Mediterranean diet!
Dydd Gŵyl Dewi hapus i bawb! / Happy St. David’s Day to all!