Summer starts here, for me, with these firsts, as well as some small peppers which were delicious grilled whole with one of the aubergines on the barbecue. Some mackerel fresh from this morning’s market followed, but I didn’t take pictures.
And another half kilo of haricot beans which I’ve put in the freezer.
It was 34 C this afternoon – a real summer temperature – so the vegetables need a lot of water these days.
As the sun went down and darkness fell I went out to see if I could catch the eclipse of the moon, but I think it’s too low on the horizon and can’t be seen from the village because we’re surrounded by hills.