A very simple gazpacho made with a cucumber, two small sweet onions, two sweet yellow ananas tomatoes, salt, vinegar and water. I served it with an ice cube, a swirl of olive oil and a garnish of chopped red tomato and basil leaves.
gazpacho
It made a good start to lunch on a hot day. Chica Andaluza has several different recipes for this Andalucian speciality – please use the link to her blog in the sidebar because I don’t seem to be able to insert a link in this post.
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What a gorgeous soup that is! I am envious — here in the Pacific Northwest, our summer vegetables and berries are ripening a month later than usual, and we have yet to see consistent warm weather.
I hope you get some summer soon!
Thanks for the mention! Gazpacho really is the business isn´t it!
There’s nothing better in the heat!
Stunning picture! And you are right! There’s nothing better than a cold soup on a hot summer day!!
Thanks!
Lovely… cool and wonderful – I like a “drinkable salad”. Mmmm…
That’s a good way to describe it, as a ‘drinkable salad’!