The results

Some of the tomatoes from yesterday’s kitchen table –

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Those 23 Long Andes tomatoes were roasted and reduced and mouli-ed into these four small jars of purée that tasted wonderful.  In the background are jars of ananas and Languedocian tomato purées.

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And an aubergine and red and yellow cherry tomato tart, just as it came out of the oven.

We’ve got family arriving this afternoon so I won’t have much time over the next week or so, but I’ll try to post some photos of the food, something we’re all interesting in – cooking it and eating it – in our family!

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6 thoughts on “The results

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