Duck with figs

IMGP2811

One of Lo Jardinièr’s specialities: duck breast grilled on the griddle with halved figs, also griddled briefly.  Served with ratatouille and potatoes roasted in duck fat.

5 thoughts on “Duck with figs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s