Pepper harvest Posted on Thursday 11 August 2011 by chaiselongue1 Some of the peppers that were ready to pick in the garden yesterday evening. And our son’s special way of barbecuing sausage – spiralling and spearing it with branches of rosemary before grilling it with some of the peppers. Share this:TwitterFacebookLike this:Like Loading... Related
The sausage is 100 percent pork and comes in long lengths – the charcutier cuts as much as you want. Sausage in France doesn’t come in individual pieces, but always like this – and it’s wonderful! Reply ↓
The sausages look good…merguez or similar? Looks rather like a Spanish longaniza…delicious!
The sausage is 100 percent pork and comes in long lengths – the charcutier cuts as much as you want. Sausage in France doesn’t come in individual pieces, but always like this – and it’s wonderful!