Some of the peppers that were ready to pick in the garden yesterday evening.
And our son’s special way of barbecuing sausage – spiralling and spearing it with branches of rosemary before grilling it with some of the peppers.
olivesandartichokes
A Mediterranean garden – un jardin méditerranéen
olivesandartichokes 
The sausages look good…merguez or similar? Looks rather like a Spanish longaniza…delicious!
The sausage is 100 percent pork and comes in long lengths – the charcutier cuts as much as you want. Sausage in France doesn’t come in individual pieces, but always like this – and it’s wonderful!