Paella with squid, prawns, mussels and green and red peppers from the garden. Making paella out of doors over a vine wood fire is a treat for family get-togethers in our village, which has a large Spanish population. We’re very pleased to adopt the custom when our family is here, so we made an early trip to Pézenas market to buy the sea food on Saturday to be ready for Sunday lunch.
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All the right colours and ingredients – looks the business.
I love Paella. It is such a satisfying dish. You just need a salad to go with it – nothing else (and of course a great wine) Great post!
Beautiful (again – am I repeating myself?!). Hope you are having fun with the family!