An exciting discovery

A delicious aubergine dish I hadn’t eaten before, made by daughter and her partner for us yesterday evening.  Whole aubergines grilled on the barbecue, skinned, halved and covered in parsley, garlic, feta cheese and olive oil.


To follow, we had quail and saffron rice – just as delicious but, as it turned out when I looked at my photos, not so photogenic, so I’ll leave them to your imagination.

4 thoughts on “An exciting discovery

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