Coming home hungry at midday, Lo Jardinièr and I managed to make lunch in only about 10 minutes: a courgette fresh from the garden, sliced and fried in olive oil; some slices of langanisse, a long spicy dried sausage; cherry tomatoes, also from the garden; huevos revueltos, a Spanish version of scrambled egg, this time with onions and peppers sliced and sautéed in olive oil before adding the beaten eggs and some chopped chorizo added to the mix as well.
A quick lunch
olivesandartichokes 
My husband would love this lunch!!! Simply delicious!
Aren´t they sometimes just the best lunches?! That chorizo looks good!
I’ll skip the eggs, but the rest sounds delicious.
Wish I was having a lunch like this today!