Last of the summer crops?

We uprooted the remains of the tomato plants before we went away and they’re waiting now to be burnt.  There are still a few aubergines and peppers on the plants, but otherwise this is the last of summer for this year:

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We’ll make fritters with some of these aubergines and courgettes this evening to eat with mussels.

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These mixed peppers, the last of several varieties, will be good in sauces or pickled to store for the winter.

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These are the last tiny Kandil dolma peppers – I think I’ll stuff them with a mixture of breadcrumbs, feta cheese and sweet onion.

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