Over the past three or four days in our département and its surrounding area of Languedoc-Roussillon between 100 and 400 mm of rain has fallen, depending on location. Although we’re used to long dry periods followed by downpours, the storms are normally quite short and this is as much rain as we usually have in six months. The worst is over now and the storm has now moved eastwards into Provence and the Côte d’Azur and south-westwards to the Pyrenees, but it is still raining.
For our first autumnal Sunday lunch of the season I roasted the remaining quarter of the pumpkin we made soup with the other day….
peeled it and cut it into chunks, put it in an oven-proof dish with olive oil, salt and pepper, a couple of sprigs of rosemary and some bay leaves, and some unpeeled cloves of garlic.
I put it in the oven at 180 C for about an hour, until the pieces of pumpkin were nicely browned at the edges.
There’s something very warming about the sight of an earthenware dish filled with roast pumpkin! It went very well with some pot-roasted duck legs – recipe on the Food from the Mediterranean blog.
The wine we drank with it was a red Mont Lequio from Domaine des Pascales in the village. There they also sell cheeses from the Aveyron, brought back from the farm where they are made when they deliver wine to that area. We followed our main course with this St Nectaire fermier, perfectly aged with a full flavour and a still-creamy tasting centre.
Somehow, the weather didn’t seem so bad after lunch!