Sunday special Posted on Sunday 4 December 2011 by chaiselongue1 Paella with pork, rabbit and chicken. What to make when you have just a small amount of each of those meats, and some chorizo too. All the ingredients came either from the garden or the village shop. Share this:TwitterFacebookLike this:Like Loading... Related
That looks great, i bet it was a real treat with all those tastes in there, the chorizo would be the perfect complement.. c Reply ↓
And I see some of your lovely peppers too sitting comfortably on top – delicious and a lovely photo too! Reply ↓
Thanks! Yes, some of the last peppers of the season, except for dried ones which will last all winter. Reply ↓
That looks perfect and quite delicious 😉
Very sensible supper – looks delicious in a particularly nice pan.
That looks great, i bet it was a real treat with all those tastes in there, the chorizo would be the perfect complement.. c
And I see some of your lovely peppers too sitting comfortably on top – delicious and a lovely photo too!
Thanks! Yes, some of the last peppers of the season, except for dried ones which will last all winter.
That looks delicious with rabbit too!