An early bouquet

artichoke bouquet

Today wasn’t the first time this year I’ve seen artichokes from Provence in the market – they’re available all through the winter here – but it was the first time I’ve seen a bouquet of five small ones like this for 1.80 euro.  So I bought them and I think this evening or tomorrow I’ll try quartering them, dipping them in beaten egg and then flour and deep frying them.  It will be the first time I’ve cooked them this way.

7 thoughts on “An early bouquet

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