Route barrée

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Going up the hill to the garden for the first time since we’ve been home, we found this.  Work has stopped for the weekend, but the project is to lay a water pipe all the way down the hill, closing the narrow road to traffic and forcing us to postpone plans to collect some more goat manure as it will be impossible to take the car and trailer near enough to the garden.  There were some good surprises, though.  The broad beans have survived very well, with help from the covering we gave them, during nights when the temperature reportedly sank as low as minus 10 C, and the parsley is also still green and growing.

We consoled ourselves with the thought that a lot of the work of gardening over the next couple of months will be in the house and on the balconies, sowing tomato and pepper seeds and keeping them warm in the mini-greenhouses until they are big enough and the danger of frost has passed so that we can plant them out.   We also consoled ourselves with a very good lunch.

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Rosé wine from the Domaine de Cadablès on one side of the village and bread dipped in olive oil from the mill at the other side of the village, Moulin de Casso.

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Some of the foie gras we conserved last March after our trip to the Gers, served simply with large-grain sea salt and pink peppercorns.

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Guinea fowl legs pot-roasted in a glass of local white wine with onion, garlic and smoked bacon, then put in the oven for the last 10 minutes to brown the skin, served with potatoes roasted in duck fat.

9 thoughts on “Route barrée

  1. I love guinea fowl 🙂 Hope the road construction does not go on too long as the composting will need to be done soon.

    My parsley surprisingly enough has survived as well and the leeks. The celery is still covered, I am scared to look! We were -18C one night! Diane

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