Indoors, but with the windows wide open to the blue sky and warm sun:
Bread from the boulangerie round the corner, wine and olive oil from the village, local Luques olives and chorizo from a bit further away in Spain.
Paella made with rice from Gerona, red peppers preserved last summer from our garden, prawns (many food miles there, I’m afraid) and squid.
olivesandartichokes 
Beautiful peppers and paella!
Very Spanish – it’s been a lovely spring day here too 😉
Absolutely perfect ingredients – what’s better is that England stuffed the French
That paella was nothing short of spectacular, so beautifully presented. Well done!
Wouldn’t you think that there would be prawn farming not too many miles away?
Perfect, perfect! I thinkI´ll male a paella too at the weekend, you´ve inspired me!
Male a paella? Now that would be interesting….!