Sunny Sunday lunch

Indoors, but with the windows wide open to the blue sky and warm sun:

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Bread from the boulangerie round the corner, wine and olive oil from the village, local Luques olives and chorizo from a bit further away in Spain.

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Paella made with rice from Gerona, red peppers preserved last summer from our garden, prawns (many food miles there, I’m afraid) and squid.

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