Yesterday in bright sunshine Lo Jardinièr lit the barbecue in the place at lunchtime to cook chicken and red peppers on skewers.
Today we had rain, great for the garden but not so good for our spirits. The market was grey and wet, with the sun awnings being used to shelter customers from the rain rather than the heat.
And the lunch menu was equally delicious but almost wintry: pumpkin soup with chopped garlic and croutons, and two fromages fermiers, one sheeps’ milk cheese from Lacaune and a cows’ milk one from the Aveyron.
When I saw Chica Andaluza’s new flag counter I couldn’t resist trying to add one to my blog and inadvertently added it as a post at first. It’s now in its proper place at the foot of my blog, showing the different countries of origin of its readers. Thanks for the idea, Chica!