Winter market

winter market-1

The last market day in the village before les fêtes and a chance to stock up with a boxful of Spanish oranges, lemons and clementines, as well as more local garlic and fennel, and apples from northern France. I was pleased to see a new stallholder, who says he will be coming every two weeks from now on, selling Catalan fuet – cured sausage – in many different flavours. By the time there is another market the days will be getting longer again and we can look forward to spring. The panforte I’ve made today, to more or less the same recipe as last year, will be finished too!

5 thoughts on “Winter market

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