There’s something about living away from Wales that brings out the Welsh celebrations in me on 1 March! Tonight we’ll make a Welsh supper for our Occitan friends – there’ll be 14 of us in all in our kitchen – laverbread on toasts, salmon poached with fennel, cawl and Welsh cakes. I’ve printed menus in Welsh and Occitan. (I’ve also made aioli to go with the salmon because I can’t imagine a meal without garlic!)
Dydd Gŵyl Dewi hapus i bawb!
Polida fèsta de Sant David a totòm!
Happy Saint David’s Day to all!