Spring keeps on trying

A couple of sunny, warm days when we can eat outside in the garden at lunchtime, followed by a couple of cooler, wet days – that seems to be the pattern of this spring and it’s good for the plants, which get a nice combination of warmth, longer days and water.

peach blossom

Peach blossom, above, and artichokes in Clermont-l’Hérault market below:

artichauts-1

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