Unwrapping the palms + a birthday treat

pain du pecheur-1This pain du pecheur was served as an extra, a tapa or an accompaniment to the main course, at lunch at La Maison du Pecheur on the quayside at Mèze yesterday. Simple and delicious, it’s definitely something we’ll be trying at home soon: slices of rustic bread topped with a spicy garlicky mix of tomato, red pepper and anchovy. Our main course was a platter of grilled shellfish – mussels and clams with breadcrumbs, herbs and garlic, mussels with Roquefort, oysters with leeks and cream, gambas – served with a baked potate and a provençale tomato.

plateau de coquillage-2

It was fun, tasty, and relaxed. We were almost the last to leave our table with a view of the port, but we didn’t feel rushed and were even offered a complimentary glass of marc de muscat, a new digestif for us, produced from the must after the sweet Muscat de Frontignan is made, very aromatic and sweet smelling. It was a lovely birthday treat for me.

As we finished eating we noticed a nice sign of spring – the palm trees along the quay were being unwrapped from their winter fleeces.


10 thoughts on “Unwrapping the palms + a birthday treat

  1. At last Spring trying in Cardiff today Up the Graig with a view of the Beacons covered in snow!! Like the view of the wonderful Pyrenees from South of Toulouse!

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