A delicious aubergine dish I hadn’t eaten before, made by daughter and her partner for us yesterday evening. Whole aubergines grilled on the barbecue, skinned, halved and covered in parsley, garlic, feta cheese and olive oil.
To follow, we had quail and saffron rice – just as delicious but, as it turned out when I looked at my photos, not so photogenic, so I’ll leave them to your imagination.
olivesandartichokes 
Brilliant summer dinner which doesn’t quite fit with the pouring rain outside my window together with the booming thunder. Quail and saffron rice – yes please.
A new way to me – congrats to your daughter! Am off now into the garden to pick me an aubergine.
Lovely recipe! I am always in the mood for eggplants!!
That looks delicious. If they ever let us grill again (burn ban here due to truly horrific drought) I’m going to try it! Thanks for sharing… mmmmm!